Banana Chocolate Chip Muffins

Looking for a great tasting muffin that checks all the boxes? This is it. I love these because they have great fiber and taste amazing. I usually eat these as a snack or in the morning with my protein coffee.

This is where I could one by one tell you about all the things you can do to alter this recipe or where I got each ingredient, but that is annoying. So let’s get into it!

Baked Oatmeal – Banana Chocolate Chip:
Makes 6 muffins

Ingredients

• 1 C oats

• 2 eggs

• Whole Banana

• ½ C milk of your choice (I like greek yogurt)

• 3 T Hemp Hearts (optional, but add good protein)

• Dash of baking soda

• ½ C chocolate chips (I think dark chocolate works best)

• 1 tsp vanilla extract

• 2T of Swerve Brown Sugar

Instructions

• In a blender or food processor combine all ingredients except chocolate chips. If using brown sugar add 1T of the swerve brown sugar. 

• Stir in dark chocolate chips.

• Pour into muffin cups. 

• Bake at 350* till golden brown. 

• Remove from oven and let cool completely. 

• Store in fridge

Macros per muffin: Cal 153 – Fat 6.4g – Carbs 20.3g – Fiber 2.2g – Protein 7.8g

Print the recipe here.

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